Cortese

Toscana Bread

Fresh French bread topped with our homemade pesto sauce, diced tomatoes, fresh chopped spinach and mozzarella cheese.

Veal Angelina Entree

Honoring our grandma Angie, we offer a succulent veal cutlet pounded thin, dipped in a light egg batter, and pan fried until fluffy and golden brown. Served with garlic butter for dipping.

Festa Corrado

Inspired by Grandpa Cordy's prodigious appetite, this dish is served on two platters - one for a bed of linguine heaped with fresh scallops, mussels, clams, and shrimp sauteed in your choice of red or white sauce. The other bearing a junior cut of prime rib simmered, Milanese style, in an oil and garlic sauce. Also available without the prime rib, for a less renowned appetite.

Fresh Scallops Marinara

Plump, succulent sea scallops, sauteed in our rich red marinara sauce. Include your choice of Soup of the Day or fresh tossed salad. Served with your choice of side: Vegetable, Pasta of the Day, baked potatoes, french fried potatoes or rice.

Blackened Chicken Breast Salad

Mixed field greens, shredded carrots, diced tomato, shredded cheddar, chopped egg and blackened chicken breast served with cucumber-bacon ranch.